Back Bacon Just Ham. In canada, canadian bacon is known as back bacon or peameal bacon and is available only in slices. Canadian bacon has less sodium content than ham but slightly more fat than ham. Back bacon is an essential part of a traditional english breakfast (back bacon, sausage, eggs, grilled tomatoes, beans, toast, and sometimes more!). From the flavor and texture to the way. Canadian bacon comes from the back of the pig, specifically the loin, whereas ham comes from the hind legs of the pig, specifically the rear and thighs. Canadians love bacon and ham just as much as anyone else, but while they both have similar origins, the two are different in many ways. Americans call this cut canadian bacon, but canadians plainly call it back bacon. Canadian bacon is a cut from the back of a pig, while ham is a cut from the back legs or rear end of a pig.
from grimmsfinefoods.com
Canadian bacon has less sodium content than ham but slightly more fat than ham. Back bacon is an essential part of a traditional english breakfast (back bacon, sausage, eggs, grilled tomatoes, beans, toast, and sometimes more!). From the flavor and texture to the way. Canadian bacon is a cut from the back of a pig, while ham is a cut from the back legs or rear end of a pig. Canadian bacon comes from the back of the pig, specifically the loin, whereas ham comes from the hind legs of the pig, specifically the rear and thighs. In canada, canadian bacon is known as back bacon or peameal bacon and is available only in slices. Canadians love bacon and ham just as much as anyone else, but while they both have similar origins, the two are different in many ways. Americans call this cut canadian bacon, but canadians plainly call it back bacon.
Ham & Bacon Archives Grimms Fine Foods
Back Bacon Just Ham Canadian bacon has less sodium content than ham but slightly more fat than ham. Canadians love bacon and ham just as much as anyone else, but while they both have similar origins, the two are different in many ways. Canadian bacon comes from the back of the pig, specifically the loin, whereas ham comes from the hind legs of the pig, specifically the rear and thighs. Canadian bacon is a cut from the back of a pig, while ham is a cut from the back legs or rear end of a pig. From the flavor and texture to the way. Canadian bacon has less sodium content than ham but slightly more fat than ham. Americans call this cut canadian bacon, but canadians plainly call it back bacon. Back bacon is an essential part of a traditional english breakfast (back bacon, sausage, eggs, grilled tomatoes, beans, toast, and sometimes more!). In canada, canadian bacon is known as back bacon or peameal bacon and is available only in slices.
